We are officially in the midst of the Fall harvest season. In keeping with the spirit of the fall season, I would like to share a few recipes that are based on this season’s produce. These recipes are easy and quick. They are meat-free recipes that are good sources of protein.
Quinoa and chickpea salad with pumpkin seeds and herbs
This dish can be served as a main course or as a side dish.
Serves 2 as a main, 4 as a side