Food as medicine: an introduction to Psynergy's healthy and delicious kitchen!
My name is Peri Gershoni, I am registered dietician and a consultant to Psynergy Programs Inc. I will be posting articles over the next few weeks about many interesting aspects of food as medicine and as a key component to Psynergy’s health philosophy. I thought it would be interesting to share my first experience at Psynergy.
Salads where carrots are shredded just moments before they are served, farm-fresh produce, freshly baked bread, and delicious, low-fat entrees help clients achieve and maintain a healthy weight and lifestyle. Clients at all of the Psynergy residences experience cuisine take advantage of the just-picked bounty of California produce, only a day or two out of the ground.