Blog Archive

Classic Pilaf

Pilaf (‘plov’) is a rice dish that’s usually cooked in stock or broth, with lots of spices, veggies, and meat. This is a staple of Uzbekistan’s cuisine. This dish is known for having the perfect combination of sweet and savory. The most common meat used is lamb but beef, chicken and pork can also be incorporated.

Cook prep: 10 minutes

Total time: 1 hours 45 mins

Personalize your plate with cultural foods

In honor of National Hispanic Heritage month, I have prepared a special blog to recognize the importance of different cultures and provide some ideas about how to include them in our everyday meals.